The second location of Clark’s opened in the former Little Annie’s space in downtown Aspen in 2018. Clark’s Aspen has become an Aspen institution for all things seafood including freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, and bowls of chowder and cioppino. Inspired by the New England Coast (with a nod to a few California classics), Clark’s features a warm and intimate dining room (including a centerpiece fireplace), bar and marble oyster bar popular for apres ski cocktails and a Gruyere-topped burger. Long, lazy Champagne-filled lunches and bustling dinners are favorites with both locals and visitors alike. Featuring an open kitchen and an Alpine version of Clark’s dockside aesthetic (think showcase fish tank, leather booths, and wood furniture and skylights), Clark’s is open for lunch and dinner, seven days a week.
We are looking to add an experienced, full-time Line Cook to our team, with dinner shift availability.
Additional benefits include:
Employee +1 guest receive 50% off food at their home restaurant
Employee + guests receive 25% off food at all other MML restaurants- Las Montañas, Swedish Hill at the Aspen Art Museum and Louis Swiss
To learn more about our group of restaurants, we encourage you to visit or more specifically
...health care while empowering a compassionate staff & culture whose philosophy of care is always patient-family centered\\ Nick Gourdine \ Director of RN Recruitment\ NOW HealthCare Recruiting\ P: 843.806.3186\ ****@*****.*** Employment Type: Full-Time
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